Recetas
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No Knead Multigrain BreadThis dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan. |
myra byanka
Noviembre de 2016 Profesional |
1 voto
4734 views
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Double Butter Bundt CakeMoist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry… |
Salad Foodie
Julio de 2017 Profesional |
1 voto
4146 views
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Agosto de 2017 Profesional |
1 voto
6141 views
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Fried plantains (tostones,patacones o fritos)Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in… |
Arturo Féliz-Camilo
Abril de 2011 Profesional |
2 votos
8934 views
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Chilean empanadasSome years ago I tried them and since then I've been a fan! |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
4 votos
19009 views
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Garlic Butter Pan Roasted Root VegetablesComfort food recipe that pairs with many dishes. Note: try to cut, slice veggies in similar sizes. |
myra byanka
Abril de 2012 Profesional |
2 votos
4910 views
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Junio de 2011 Profesional |
5 votos
14604 views
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Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
Junio de 2012 Profesional |
6 votos
11495 views
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
Noviembre de 2012 Profesional |
3 votos
21007 views
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Cane Rosso's Soppresatta PizzaThis delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients… |
myra byanka
Agosto de 2014 Profesional |
1 voto
4987 views
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Panna Cotta al Mielemini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before… |
Chef De Maio
Abril de 2010 Profesional |
1 voto
2242 views
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Kake SobaSales price 42.00 Cost Percentage % Plate Gold bowl, dipping bowl, gold black square Recipe: 400g Buckwheat soba Noodle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3936 views
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Spectacular Roasted Vegetable Torte for Easter Dinner or AnytimeYou’ll love this amazing vegetable dish to serve along side just about any… |
Skinny Kitchen with Nancy Fox
Abril de 2011 Profesional |
1 voto
8199 views
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Favorite Whole Wheat Bread (Bread Machine or Conventional)My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread… |
Salad Foodie
Noviembre de 2011 Profesional |
2 votos
30393 views
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Skinny Oreo Cookies and Cream Milkshake to Celebrate Oreo’s 100th BirthdayGet out the blender…Why bother to dunk your Oreo cookies in cold milk?… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
3427 views
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