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Ingredientes
- 3 c. scraped and minced carrots
- 5 c. minced sweet red and/or possibly green peppers
- 4 c. minced cabbage
- 2 c. minced onions
- 3 1/2 c. white or possibly cider vinegar
- 1 1/4 c. sugar
- 3 Tbsp. salt
- 2 Tbsp. celery seed
- 1 Tbsp. mustard seed
Direcciones
- Mix all the vegetables together well. Boil the vinegar, sugar, salt, celery and mustard seed together for 2 or possibly 3 min. Add in the vegetables and bring to a boil. Cook for exactly one minute and pack into warm sterilized jars. Seal at once.
- This recipe yields 6 pints.
- Yield: 6 pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1242g | |
| Calories 1398 | |
| Calories from Fat 66 | 5% |
| Total Fat 7.9g | 10% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21249mg | 885% |
| Potassium 2266mg | 65% |
| Total Carbs 335.4g | 89% |
| Dietary Fiber 24.8g | 83% |
| Sugars 288.15g | 192% |
| Protein 15.13g | 24% |
