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Ingredientes
- 2 Tbsp. Butter
- 1/4 tsp Chili Pwdr, (Gebhart's)
- 1/4 tsp Freshly cracked Black Pepper
- 1/8 tsp Grnd Red Cayenne Pepper
- 1/8 tsp Garlic Pwdr
- 1 tsp Cornstarch, (or possibly Arrowroot)
- 1/4 c. Chicken Broth
Direcciones
- Stir together Butter & Spices. Cook 1 minute (med heat). Stir in Cornstarch & Chicken Broth. Cook till Bubbly. Serve hot over cooked Corn on the Cob or possibly other Vegetables.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 92g | |
| Calories 225 | |
| Calories from Fat 204 | 91% |
| Total Fat 23.26g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 258mg | 11% |
| Potassium 99mg | 3% |
| Total Carbs 4.05g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.13g | 0% |
| Protein 1.13g | 2% |
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