Receta Cajun Ponchartrain Sauce

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Raciónes: 2

Ingredientes

Cost per serving $1.79 view details
  • 1/4 c. butter
  • 8 x fresh mushrooms, sliced
  • 8 med shrimp - peeled and deveined
  • 1/4 c. whipping cream garlic pwdr to taste black pepper to taste
  • 2 tsp Madeira wine

Direcciones

  1. In a medium saucepan, saute/fry mushrooms in 1 tsp. butter till tender.
  2. Stir in shrimp, and cook till pink. Transfer to a bowl. In the same saucepan, heat the remaining 2 tsp. butter. Slowly fold in cream. Stir in the shrimp and mushroom mix, and season to taste with garlic pwdr and black pepper. Simmer over very low heat till thick. Just before serving, stir in wine.
  3. Makes 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 2 servings
Calories 244  
Calories from Fat 208 85%
Total Fat 23.67g 30%
Saturated Fat 14.68g 59%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 202mg 8%
Potassium 273mg 8%
Total Carbs 2.53g 1%
Dietary Fiber 0.7g 2%
Sugars 1.17g 1%
Protein 7.27g 12%
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