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Ingredientes
- 1/3 c. fresh basil leaves
- 2 x cloves garlic
- 1/4 tsp dry pequin chiles, crushed
- 1/2 c. extra-virgin extra virgin olive oil
- 3 Tbsp. balsamic vinegar, or possibly to taste
- 2 sm zucchini, thinly sliced
- 1 pt cherry tomatoes, halved
- 2 sm yellow crookneck squash, thinly sliced
- 1/3 c. pine nuts, (pinyons)
Direcciones
- Combine basil, garlic, pequin, oil & vinegar in a blender or possibly food processor; process till very well blended. Place zucchini, crookneck squash & tomatoes in a gaily colored salad bowl. Toss together with dressing & sprinkle with pine nuts. Chill about 1 hour before serving, time permitting.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 290 | 88% |
| Total Fat 33.17g | 41% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 382mg | 11% |
| Total Carbs 8.18g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.87g | 3% |
| Protein 2.64g | 4% |
