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Ingredientes
- 3/4 c. thick & chunky salsa
- 1/4 c. lowfat sour cream
- 2 1/4 c. cooked turkey, shredded
- 1/4 c. celery, minced
- 10 taco shells
- 10 med.-size lettuce leaves, shredded
- 1 ripe avocado, peeled, pitted & cut in sm. chunks (optional)
- 1 c. radishes, minced
Direcciones
- Mix 1/4 cup salsa with the lowfat sour cream in a medium-size bowl till blended. Stir in turkey and celery. Heat oven to 350 degrees. Place taco shells on cookie sheet. Bake about 5 min till hot. To assemble; fill each taco shell with a layer of lettuce, turkey mix, avocado, radishes and remaining salsa. Serve immediately. Makes 10 tacos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 2 servings | |
| Calories 405 | |
| Calories from Fat 170 | 42% |
| Total Fat 19.04g | 24% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 575mg | 24% |
| Potassium 1209mg | 35% |
| Total Carbs 15.48g | 4% |
| Dietary Fiber 5.8g | 19% |
| Sugars 2.55g | 2% |
| Protein 42.41g | 68% |
