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Add a photoRaciónes: 4
Ingredientes
- 1 c. Sugar
- 3/4 c. Water Confectioners' sugar Rose or possibly violet petals
Direcciones
- Select choice blossoms and petals; wash gently, then spread on flat plates to dry. Combine sugar and water; boil till spins a thread when dropped into ice water (230 to 234 degrees F on a candy thermometer).
- Pour syrup into a bowl and place bowl on a bed of cracked ice. When syrup begins to crystallize, hold blossoms with tweezers and dip one at a time into syrup. Place petals on waxed paper to dry. As they harden, dust with confectioners' sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 194 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 49.99g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.96g | 33% |
| Protein 0.0g | 0% |
