Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 pkt Yeast
- 3 1/4 c. Better for Bread flour
- 2 Tbsp. Gluten
- 1/3 c. Instant nonfat dry lowfat milk
- 3 Tbsp. Sugar
- 1 tsp Salt
- 1/2 tsp Paprika
- 1 x Egg
- 3 Tbsp. Butter, or possibly margarine
- 1 Tbsp. Orange peel,fresh/grated
- 3/4 c. Cantaloupe,ripe/1/2" pcs
- 1 c. Cantaloupe,liquid*
Direcciones
- * Make Canteloupe liquid in a blender from approximately 1 1/2 c. of seeded and peeled ripe cantaloupe chunks, then heated. Place all ingredients into the pan in the order listed, set darkness control at 10 o'clock Select white bread and push "Start." This is a soft, sticky dough.
- If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula. This unbelievably delicious bread is based on an equally unbelievable Texas treat consisting of peeled cantaloupe segments arranged on a serving plate in a sunburst pattern with bread cubes piled in the center and covered with cream sauce,then dusted with paprika and/or possibly dotted with "red jelly." You can spread your own jelly on these slices, perhaps over a layer of cream cheesefluffed with mashed cantaloupe, to savor the full range often tantalizing tastes.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 413g | |
| Calories 732 | |
| Calories from Fat 355 | 48% |
| Total Fat 40.31g | 50% |
| Saturated Fat 23.51g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 2705mg | 113% |
| Potassium 823mg | 24% |
| Total Carbs 63.4g | 17% |
| Dietary Fiber 4.1g | 14% |
| Sugars 55.06g | 37% |
| Protein 35.13g | 56% |
