Receta Chicken Steak With Pepper Mushroom Sauce

• 4 x Chicken breasts, (400 g)
• 400 gm Chicken mince A few drops Worcestershire sauce
• 1 x Egg
• 2 tsp White pepper pwdr, (10 g) Salt to taste
• 1/2 c. Oil, (120 ml)
• 1 Tbsp. Butter, (15 g)
• 10 gm Garlic paste
• 2 Tbsp. Finely sliced mushrooms, (30 g)
• 1 c. Brown sauce, (240 ml)
• 2 tsp Finely crushed black peppercorns, (10 g) Salt to taste
• 2 Tbsp. Cream, (30 ml)

Direcciones