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Receta Cape Cod Cranberry Meatloaf

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Raciónes: 6

Ingredientes

Cost per serving $1.65 view details

Direcciones

  1. Preheat the oven to 350 degrees. Lightly oil a 9 x 5 x 3-inch loaf pan. In a small bowl, combine the cranberry sauce and brown sugar. (NOTE: sometimes I add in a few Tbsp. of chili sauce for an extra kick) Place the cranberry sauce mix in the bottom of the prepared loaf pan. In a large bowl, combine the remaining ingredients except the bay leaves and mix well.
  2. Set the meatloaf mix in the pan on top of the sauce. Top the loaf with the bay leaves and bake for 1 1/2 hrs or possibly till done. Allow the loaf to cold for 20 min. Remove the bay leaves. Very carefully turn the loaf onto a serving plate so which the sauce side is up. Drizzle the pan juices over the loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 6 servings
Calories 687  
Calories from Fat 362 53%
Total Fat 40.2g 50%
Saturated Fat 15.26g 61%
Trans Fat 2.33g  
Cholesterol 205mg 68%
Sodium 735mg 31%
Potassium 686mg 20%
Total Carbs 43.34g 12%
Dietary Fiber 0.9g 3%
Sugars 35.78g 24%
Protein 36.84g 59%
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