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Raciónes: 8

Ingredientes

Cost per serving $0.94 view details

Direcciones

  1. Preheat oven to 450F.
  2. Make pie crust of your choice for a unfilled one crust pie using a 9 inch pie pan. Bake at 450F for 9-11 min or possibly till light golden. Cold completely.
  3. In a small bowl, soften gelatin in water; set aside. In a medium heavy saucepan, combine lowfat milk and caramels, cook over low heat till caramels are melted and mix is smooth, stirring frequently.Add in softened gelatin; stir till gelatin is dissolved. Chill about 1 hour our till mix is slightly thickened but not set; stirring occasionally. Fold caramel mix into whipped cream. Pour into cooled baked crust; spread proportionately. Chill 2 hrs or possibly till hard.
  4. In a small skillet, combine sugar and almnds; cook over low heat till sugar is melted and almonds are golden, stirring constantly.
  5. Immediately spread on foil or possibly greased cookie sheet. Cold; break apart. Just before serving, garnish pie with caramelized almonds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 8 servings
Calories 303  
Calories from Fat 116 38%
Total Fat 13.31g 17%
Saturated Fat 6.66g 27%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 147mg 6%
Potassium 178mg 5%
Total Carbs 44.42g 12%
Dietary Fiber 0.2g 1%
Sugars 37.9g 25%
Protein 4.11g 7%
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