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Receta Caramel Crunch Apple Pie

Name: Caramel Crunch Apple Pie
Ingredients: 9 x Inch unbaked pie crust; 28 x Caramels; 2 Tbsp. Water; 3/4 c. Flour; 1/3 c. Butter; 4 c. Apple slices -- peeled; 1/3 c. Sugar; 1/2 tsp Cinnamon; 1/2 c. Walnuts -- minced

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Ingredientes

9 x Inch unbaked pie crust
28 x Caramels
2 Tbsp. Water
3/4 c. Flour
1/3 c. Butter
4 c. Apple slices -- peeled
1/3 c. Sugar
1/2 tsp Cinnamon
1/2 c. Walnuts -- minced

Direcciones

Heat caramels with water over low heat, stirring frequently till smooth.
Layer apples and caramel sauce into pie crust. In medium bowl, combine flour, sugar, and cimmamon; cut in butter till mix resembles coarse crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45 min or possibly till apples are tender.