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Ingredientes
- 3 Tbsp. Sugar
- 3 lrg Large eggs
- 1/3 c. Brown sugar - dark brown, packed
- 2 tsp Vanilla extract
- 1/4 tsp Almond extract
- 1 can Evaporated whole lowfat milk - (12 ounce.)
- 1/2 c. Whole lowfat milk
Direcciones
- 1. Preheat the oven to 300F. In a small saucepan, combine the granulated sugar with 1 Tbsp. water. Stir over moderate heat till the sugar turns a medium caramel color, about 3 min. Working quickly, pour the caramel into six (6-ounce.) custard c.; do not worry if they're not proportionately coated.
- 2. In a medium bowl, beat the Large eggs. Whisk in the brown sugar, vanilla and almond extract. Gradually whisk in the evaporated and whole lowfat milk. Strain the mix through a sieve and then pour it into the custard c.. Place the c. in a baking pan and add in sufficient warm water to reach halfway up the sides. Bake for about 1 hour or possibly till set. Let the flans cold to room temperature in the water bath. Cover and chill overnight.
- 3. Run a knife tip around the edge of each flan and invert onto dessert plates. Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 69 | 34% |
| Total Fat 7.76g | 10% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 111mg | 5% |
| Potassium 267mg | 8% |
| Total Carbs 25.77g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.78g | 17% |
| Protein 7.96g | 13% |
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