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Add a photoRaciónes: 12
Ingredientes
- 1 c. Butter
- 1/2 c. Brown sugar, lightly packed
- 3 c. Flour, all purpose
- 1 lrg Egg
- 3 c. Pecan halves
- 3/4 c. Butter
- 1/2 c. Honey, liquid
- 3/4 c. Brown sugar,lightly packed
- 1/4 c. Whipping cream
Direcciones
- CRUST: Combine all ingredients in food processor or possibly with electric mixer till blended. Press proportionately in 15"X10"X3/4" (2L) jelly roll pan. Bake at 350F for 15 min. FILLING: Spread pecans proportionately over crust. In large, heavy saucepan, heat butter and honey. Add in brown sugar. Boil 5-7 min, stirring constantly, till a rich brown caramel colour. Remove from heat.
- Stir in cream. Mix well and pour over pecans. Bake 15 min longer. Cold, then cut into bars. HELPFUL HINT: Take time to place pecan right side up.
- Freezes well.
- MAKES: about 50 BARS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 586 | |
| Calories from Fat 329 | 56% |
| Total Fat 37.93g | 47% |
| Saturated Fat 18.57g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 205mg | 9% |
| Potassium 140mg | 4% |
| Total Carbs 59.9g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 34.49g | 23% |
| Protein 5.35g | 9% |
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