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Receta Caramel Sauce

Name: Caramel Sauce
Ingredients: 1 1/2 c. Sugar; 1/2 c. Light corn syrup; 6 Tbsp. Margarine or possibly butter; 1 c. Light cream or possibly evaporated lowfat milk; 1/2 tsp Salt; 1 tsp Vanilla extract, (1 to 1/2)

de Global Cookbook

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Ingredientes

1 1/2 c. Sugar
1/2 c. Light corn syrup
6 Tbsp. Margarine or possibly butter
1 c. Light cream or possibly evaporated lowfat milk
1/2 tsp Salt
1 tsp Vanilla extract, (1 to 1/2)

Direcciones

Mix all ingredients in a 2 quart. sauce pan. Bring to a rolling boil over medium to high medium heat, stirring constantly. Boil for about 3-4 min*, continuing to stir constantly. Remove from heat and allow to cold. If the oil starts to separate, return to the stove and boil longer.
Cold to desired warmth before serving with ice cream.