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Ingredientes
- 1 c. Sugar
- 1/4 c. Water
- 2 tsp Butter
- 2/3 c. Evaporated skim lowfat milk
- 1/2 tsp Vanilla extract
Direcciones
- MAKES 1 1/2 C. LACTO
- In small heavy saucepan, bring sugar and water to a boil. Cook over medium-high heat, without stirring, till syrup turns amber, 5 - 10 min.
- Remove from heat and let cold slightly. Using wooden spoon, stir in butter till melted and smooth. Gradually stir in lowfat milk and vanilla.
- Return to heat and stir till well blended.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 1073 | |
| Calories from Fat 179 | 17% |
| Total Fat 20.38g | 25% |
| Saturated Fat 12.57g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 235mg | 10% |
| Potassium 518mg | 15% |
| Total Carbs 217.1g | 58% |
| Dietary Fiber 0.0g | 0% |
| Sugars 216.96g | 145% |
| Protein 11.52g | 18% |
