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Ingredientes
- 1 c. Butter or possibly butter substitute
- 2 x Large eggs, well beaten
- 1/4 tsp Baking soda
- 1 Tbsp. Grated orange or possibly lemon rind
- 1/2 tsp Caraway seed
- 1 c. Sugar
- 1/2 tsp Ginger
- 1 Tbsp. Lowfat milk
- 1/4 tsp Salt
- 1 c. Flour
Direcciones
- Cream butter and sugar. Add in Large eggs and lowfat milk. Sift flour, measure, and sift with baking soda, salt, and ginger. Add in to first mix. Add in lemon rind and caraway seed. Add in sufficient additional flour to create a soft roll dough. Mix thoroughly. Refrigerateovernight. Turn onto lightly floured board.
- Roll in sheet 1/2 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in warm oven (400 F) 10 min. 75 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 5 servings | |
| Calories 602 | |
| Calories from Fat 344 | 57% |
| Total Fat 39.09g | 49% |
| Saturated Fat 23.99g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 470mg | 20% |
| Potassium 76mg | 2% |
| Total Carbs 59.73g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 40.53g | 27% |
| Protein 5.61g | 9% |
