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Ingredientes
- 2 pkt Active Dry Yeast
- 1 c. Hot Water
- 1 x Egg, room temperature
- 6 c. (To 7) Sifted Flour
- 1/3 c. Sugar
- 1/2 tsp Grnd Cardamom
- 2 tsp Salt
- 1/4 c. Soft Butter Or possibly Shortening
Direcciones
- Sprinkle yeast on hot water; stir to dissolve. Blend in egg, 3 c. of flour, cardamom, sugar and salt. Beat with mixer at medium speed about 2 min til batter is smooth. Add in butter and sufficient remaining flour, a little at a time, first with spoon and then by hand, to make a fairly soft dough which leaves the sides fo the bowl. Turn onto lightly floured board.
- Knead til smooth and elastic ( 8 min). Place in greased bowl and turn over to grease top. Cover and let rise in hot place till doubled, about 1 hour. Punch down dough, turn over and let rest 10 min. Turn out onto board; divide dough in half. Shape into 2 loaves and place in greased loaf pans. Cover, let rise til doubled; bake at 400 degrees for 40 to 50 min, covering with foil during last 15 min to prevent browning too much. Remove from pans and cold on racks.
- NOTES : Makes excellent toast!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 431g | |
| Calories 772 | |
| Calories from Fat 450 | 58% |
| Total Fat 51.11g | 64% |
| Saturated Fat 30.61g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 5056mg | 211% |
| Potassium 366mg | 10% |
| Total Carbs 73.06g | 19% |
| Dietary Fiber 3.2g | 11% |
| Sugars 66.98g | 45% |
| Protein 11.49g | 18% |
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