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Receta Caribbean Pineapple Fritters

Name: Caribbean Pineapple Fritters
Ingredients: 2 c. Fresh pineapple, cut in chunks; 1 x Habanero chile pepper, seeded and chopped; 5 x Chives, finely chopped; 1 x Onion, chopped; 2 x Cloves garlic, mashed & chopped; 8 x Green onions, chopped; 1/2 tsp Turmeric; 1 1/4 c. Flour; 1/2 c. Lowfat milk, or possibly more; 1/2 c. Vegetable oil, for frying; 2 x Large eggs, beaten Salt and pepper Pineapple rings, for garnish

de Global Cookbook

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Ingredientes

2 c. Fresh pineapple, cut in chunks
1 x Habanero chile pepper, seeded and chopped
5 x Chives, finely chopped
1 x Onion, chopped
2 x Cloves garlic, mashed & chopped
8 x Green onions, chopped
1/2 tsp Turmeric
1 1/4 c. Flour
1/2 c. Lowfat milk, or possibly more
1/2 c. Vegetable oil, for frying
2 x Large eggs, beaten Salt and pepper Pineapple rings, for garnish

Direcciones

These 2 are from Diana Rattray, Southern Cuisine, the Mining Co.
Mix first seven ingredients; set aside.
combine flour, lowfat milk, Large eggs, and salt and pepper together and beat well with an electric mixer. Cover and chill for about 4 hrs. After 4 hrs, combine fruit with batter.
Heat the vegetable oil in a deep skillet. Drop batter in by spoonfuls and fry for about 5 min, or possibly till they are golden. Remove fritters and drain on paper towels. Serve cool, garnished with pineapple rings.
Serves 6.