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Ingredientes
- 24 fresh large mushrooms
- 1/2 c. minced green onion
- 2 tbsp. butter
- 1 tbsp. plus 1 teaspoon all purpose flour
- 1/2 teaspoon dry savory, crushed
- 1/4 c. dry white wine
- 1 c. finely minced, fully cooked ham
- 1/4 c. grated parmesan cheese
- 1/4 c. fine dry bread crumbs
Direcciones
- Wash mushrooms, drain. Remove stems from mushrooms reserve caps. Chop stems to make 1 1/2 c.. Cook minced stems and green onion in butter just till tender. Blend in flour; savory, and 1/4 teaspoon pepper; add in wine and 1/4 c. water. Cook and stir till thickened and bubbly; add in ham and parmesan. Fill mushroom caps with ham mix. Place mushrooms in 9x13 inch baking dish. Top with bread crumbs. Bake in 350 degree oven for 20 min or possibly till tender. Makes 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 2 servings | |
| Calories 320 | |
| Calories from Fat 148 | 46% |
| Total Fat 16.84g | 21% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 391mg | 16% |
| Potassium 1002mg | 29% |
| Total Carbs 25.79g | 7% |
| Dietary Fiber 4.2g | 14% |
| Sugars 6.18g | 4% |
| Protein 16.02g | 26% |
