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Ingredientes
- 2 Tbsp. Butter, divided
- 1/4 c. Finely minced shallots
- 5 x Cranberries,crushed
- 1/4 c. Scotch whiskey
- 3/4 c. Orange juice
- 2 Tbsp. Lemon juice
- 2 Tbsp. Red currant jelly
- 1 tsp Dijon mustard
- 2 tsp Cornstarch
- 2 Tbsp. Water
- 4 x Caribou steaks
Direcciones
- Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook over med. heatuntil shallots soften. Add in Scotch whiskey and heat till just boiling.
- Stir inorange juice, lemon juice, jelly and mustard. Heat till boiling. Combine cornstarch with water. Stir into sauce; cook till thickened and set aside.
- In a frying pan heat the remaining 1 tbsp. butter and saute/fry the steaks.
- Don't overcook. Serve immediately with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 114 | |
| Calories from Fat 52 | 46% |
| Total Fat 5.91g | 7% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 60mg | 3% |
| Potassium 141mg | 4% |
| Total Carbs 15.6g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.48g | 6% |
| Protein 0.71g | 1% |
