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Receta Carmel Corn

Name: Carmel Corn
Ingredients: 10 c. Unsalted popcorn (popped); 2 c. Brown sugar; 2 stk butter; 1/2 c. Dark karo syrup; 1 tsp Butter; 1/2 tsp Baking soda

de Global Cookbook

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Ingredientes

10 c. Unsalted popcorn (popped)
2 c. Brown sugar
2 stk butter
1/2 c. Dark karo syrup
1 tsp Butter
1/2 tsp Baking soda

Direcciones

Use a large open roaster, and fill with the popcorn. Bring sugar, 2 sticks of butter and corn syrup to a boil over med-high heat stirring constantly.
Cook at a full rolling boil for 5 min. Start counting at full boil.
Remove from heat and add in the tsp. of butter and the baking soda.Blend well and pour over popcorn, stir to coat. Bake@225 for 1 hour, stirring every 15 min , Cold and serve.