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Ingredientes
- 1 c. Powdered sugar
- 1 c. Almond paste
- 3 x Egg whites
- 1/2 tsp Salt
Direcciones
- Beat egg whites till stiff. Mix thoroughly with almond paste and salt.
- Add in sugar and beat thoroughly. Drop by teaspoonfuls onto slightly oiled baking sheet. Bake in moderate oven (375 F)about 15 min. Remove from oven. Set baking sheet on wet towel for a few min. Remove macaroons with a wide spatula. The almond paste may be made by pounding 2 1/2 c. shelledblanched almonds till a paste is formed. 36 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 126 | |
| Calories from Fat 44 | 35% |
| Total Fat 5.26g | 7% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 60mg | 2% |
| Total Carbs 19.0g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.65g | 11% |
| Protein 1.7g | 3% |
