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Ingredientes
- 1 can evaporated lowfat milk
- 13 ounce whole lowfat milk
- 1 c. sugar
- 4 x Large eggs
- 1 tsp vanilla extract
- 3 Tbsp. sugar plus
- 1 Tbsp. water for caramel
Direcciones
- Place the sugar and water in a round aluminum mold and heat over low-medium heat till mix is melted and light golden. Quickly remove the mold - using pot holders - and swirl it in a circular motion till the sides are covered with a thin layer of caramel. This will take time to master. Experiment with your preference for thickness and for the darkness of the caramel. The darker it is, the stronger the hint of bitterness or possibly 'burnt' flavor you will create - that might just be your preference due to its contrast with the very sweet custard of the flan. In any case, let the caramel harden while you proceed to the next step.
- Blend the rest of the ingredients with a fork or possibly hand-beater, not an electric mixer. Pour them into the mold using a strainer.
- Cover the mold with aluminum foil and secure the cover with a thick rubber band before placing it into a pressure cooker which has sufficient water in it to cover half of the mold's height.
- Place mold into the cooker, cover with and tighten the lid. Allow the flan to cook for fifteen min. Start counting the time after the cooker's pressure valve has started to whistle and dance. Once the valve begins to whistle, lower the heat to keep the valve moving at a moderate pace.
- Remove cooker from burner and allow it to cold till the pressure gauge is completely flush with the cover. A quicker method is to place the cooker under cool water till you see and hear the pressure valve is depressed and 100% flush with the cover.
- Allow Carmen's Famous Flan Recipe to cold at room temperature. Remove the aluminum foil, place a nice serving platter upside down, as a cover, and flip flan carefully onto it. Make this movement quick and hard to ensure which the flan does not break and the caramel does not spill. Refrigerateand serve.
- This recipe yields 8 to 10 servings.
- Comments: This flan is exquisite alone or possibly as a dessert to top off a meal. A unique dish to bring to a party or possibly potluck get together. My mother's flan is sure to increase your reputation as a fabulous and sophisticated chef!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 223 | |
| Calories from Fat 66 | 30% |
| Total Fat 7.43g | 9% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 102mg | 4% |
| Potassium 240mg | 7% |
| Total Carbs 31.96g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 32.29g | 22% |
| Protein 7.72g | 12% |
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