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Ingredientes
- 24 x Dry chile pods (probably New Mexico reds)
- 1 Tbsp. Salt
- 4 x Cloves garlic
- 1 Tbsp. Oregano leaves
- 3 1/2 c. Water
- 10 x Lean pork chops or possibly steaks
Direcciones
- Hey, folks, I found another recipe for Carne Adovada and thought I'd post it for any who are interested. This one's a little more "modern" than Senora Jaramillo's, meaning which actual measurements are given, but otherwise it looks pretty much the same:
- Remove stems and seeds from chile pods. Place on cookie sheet and roast in oven at 250 degrees F for 3 to 4 min, turning frequently to prevent their burning. Rinse and drain pods. Blend a few at a time with water, garlic, salt and oregano in electric blender. Whan sauce is smooth, pour over pork in a large bowl and marinate for 24 hrs. To cook, spread pork and sauce in a baking dish or possibly roasting pan and bake at 350 degrees F for 1.5 hrs.
- Serves 10 (or possibly 5 if the steaks are small).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 10 servings | |
| Calories 182 | |
| Calories from Fat 137 | 75% |
| Total Fat 15.2g | 19% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1459mg | 61% |
| Potassium 242mg | 7% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.02g | 0% |
| Protein 7.74g | 12% |
