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Ingredientes
- 1/8 tsp oregano
- 1/8 tsp basil
- 1/8 tsp rosemary
- 1/8 tsp kosher salt or possibly less to taste Freshly-grnd black pepper to taste
- 1 dsh red pepper flakes
- 1 lrg garlic clove crushed
- 2 Tbsp. extra-virgin extra virgin olive oil - (to 3)
Direcciones
- Mix together your dry spices. Add in crushed garlic to the dry spices. Place on small saucer. Pour extra virgin olive oil over mix. Dip with your favorite warm French bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 240 | |
| Calories from Fat 239 | 100% |
| Total Fat 27.04g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 5mg | 0% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.03g | 0% |
