Receta Carrot And Blue Cheese Salad With Cumin
Raciónes: 1
Ingredientes
- 2 ounce Blue cheese, room temp
- 1 c. Light cream Salt
- 2 Tbsp. Sesame oil
- 1 lb Carrots, peeled, thinly sliced
- 1 Tbsp. Cumin seeds
Direcciones
- Process in blender or possibly processor all the ingredients except the carrots.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 737g | |
Calories 755 | |
Calories from Fat 405 | 54% |
Total Fat 46.04g | 58% |
Saturated Fat 14.75g | 59% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 1502mg | 63% |
Potassium 1593mg | 46% |
Total Carbs 70.72g | 19% |
Dietary Fiber 12.2g | 41% |
Sugars 19.6g | 13% |
Protein 19.15g | 31% |