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Receta Carrot And Parsnip Latkes (P)

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Raciónes: 12


Cost per serving $0.09 view details
  • 2 med Carrots, peeled and grated Coarsely
  • 5 sm Parsnips, peeled and grated Coarsely
  • 1/4 c. Matzo meal, Or possibly Flour
  • 2 lrg Large eggs, beaten
  • 1 tsp Chopped chives or possibly scallion
  • 1 tsp Minced parsley Salt and pepper to taste Peanut oil for frying


  1. Toss the carrots and parsnips with the flour, add in the Large eggs, chives, parsley and salt and pepper to taste. Mix till proportionately moistened.
  2. Heat 1/4 inch of peanut oil in a saute/fry pan till it is barely smoking. Drop in the batter by Tbsp. and flatten. Fry over medium heat till brown on both sides.


Nutrition Facts

Amount Per Serving %DV
Serving Size 17g
Recipe makes 12 servings
Calories 15  
Calories from Fat 8 53%
Total Fat 0.84g 1%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 18mg 1%
Potassium 40mg 1%
Total Carbs 0.94g 0%
Dietary Fiber 0.3g 1%
Sugars 0.5g 0%
Protein 1.12g 2%
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