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Add a photoRaciónes: 12
Ingredientes
- 3 lrg Large eggs -- Beaten
- 2 c. Sugar
- 1 c. Salad Oil -- + 2 Tbps
- 2 c. Sifted Cake Flour + 1 Tbps
- 1 1/8 tsp Cinnamon
- 1 tsp Nutmeg
- 1 1/2 tsp Salt
- 1 Tbsp. Baking Soda
- 1 1/2 c. Coconut
- 2 c. Grated Carrots
- 1 c. Crushed Pineapple, Liquid removed + 2 Tbps
- 1 c. Minced Walnuts
- 1 c. Raisins
- 3/4 c. Soft Butter
- 12 ounce Cream Cheese
- 3 c. Confectioner's Sugar
- 1 1/2 tsp Vanilla
- 1 tsp Cinnamon
Direcciones
- Preheat oven to 350 degrees. Grease and flour three 8" layer cake pans.
- Withmixer on high speed, cream Large eggs, sugar and oil till creamy and thick, 3 to5 min. Sift together flour (that has been sifted once, remember!)
- cinnamon, nutmeg, salt and soda. Slowly add in 1/3 of dry to egg mix; beatwell. Repeat with remaining dry ingredients, beating well after each addition. Batter will be stiff. One at a time, mix in coconut, carrots, pineapple, walnuts and raisins. Divide batter among prepared pans. Bake for40 to 45 min till tester inserted in the middle comes out clean. Let cakes cold in pans 5 min before turning out onto racks to cold completely.
- For Frosting: Cream butter and cream cheese. Add in vanilla and cinnamon.
- Slowly add in confectioner's sugar and beat till smooth and spreadable.
- Frostcooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 12 servings | |
| Calories 808 | |
| Calories from Fat 401 | 50% |
| Total Fat 45.76g | 57% |
| Saturated Fat 18.38g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 810mg | 34% |
| Potassium 288mg | 8% |
| Total Carbs 97.48g | 26% |
| Dietary Fiber 2.5g | 8% |
| Sugars 73.88g | 49% |
| Protein 6.7g | 11% |
