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Ingredientes
- 2 x Large eggs
- 1 c. white sugar
- 2/3 c. vegetable oil
- 1 1/2 c. all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp grnd cinnamon
- 1 x (15 oz) can carrots, liquid removed and pureed
- 1 x (20 oz) can crushed pineapple, liquid removed
- 1 c. minced walnuts
- 1 c. flaked coconut
Direcciones
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside. In a large bowl, beat Large eggs, sugar and oil till smooth. Beat in flour mix. Stir in pureed carrots, pineapple, walnuts and coconut.
- Pour into prepared pan. Bake in the preheated oven for 30 to 40 min, or possibly till a toothpick inserted into the center of the cake comes out clean.
- Allow to cold.
- Prep Time: approx. 30 Min.
- Cook Time: approx. 40 Min.
- Ready in: approx. 1 Hour 30 Min.
- Makes 1 - 9x13 inch pan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 150 | 45% |
| Total Fat 17.22g | 22% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.31g | |
| Cholesterol 35mg | 12% |
| Sodium 205mg | 9% |
| Potassium 182mg | 5% |
| Total Carbs 42.76g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 26.97g | 18% |
| Protein 3.85g | 6% |
