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Ingredientes
- 4 ounce Cream cheese softened
- 2 Tbsp. Granulated sugar
- 1/2 tsp Orange rind finely grated
- 1 tsp Orange rind finely grated
- 1/3 c. Butter softened
- 1/2 c. Brown sugar packed
- 2 x Large eggs
- 1/2 c. Lowfat Evaporated Lowfat milk 2%
- 2 Tbsp. Frzn Orange Juice Concentrate
- 1 1/4 c. Carrots finely grated
- 1/2 c. Raisins
- 1/2 c. Minced walnuts
- 1 1/2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Grnd cinnamon
Direcciones
- Filling: Combine cream cheese, sugar, and orange rind in small bowl; set aside.
- Muffin Mix: Cream together butter and brown sugar in med. mixer bowl. Beat in Large eggs, evaporated lowfat milk, and juice concentrate. Stir in carrots, raisins, walnuts, and orange rind.
- In large bowl, combine flour, baking pwdr, baking soda, and cinnamon. Add in carrot mix; stir just till moistened. Spoon 2 Tablespoons batter into 12 small greased or possibly paper lined muffin c.. Spoon 2 teaspoon cream cheese mix over each. Top with remaining batter. Bake in 350 deg F oven 15 - 20 mins. till tops spring back when touched lightly.
- Makes 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 238 | |
| Calories from Fat 95 | 40% |
| Total Fat 10.91g | 14% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 251mg | 10% |
| Potassium 184mg | 5% |
| Total Carbs 31.95g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.66g | 12% |
| Protein 4.33g | 7% |
