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Ingredientes
- 1 sm packag sugar-free cherry gelatin
- 1 c. boiling water
- 1 can unsweetened crushed pineapple (20 ounce.)
- 1 1/2 c. warm cooked rice
- 1 c. light whipped topping
Direcciones
- Dissolve gelatin in boiling water. Drain pineapple, reserving the juice; set pineapple aside. Add in juice to gelatin. Stir in rice. Refrigeratetill it begins to thicken. Mix in whipped topping and pineapple. Refrigeratefor an additional hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1025g | |
| Calories 848 | |
| Calories from Fat 98 | 12% |
| Total Fat 11.01g | 14% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 71mg | 3% |
| Potassium 654mg | 19% |
| Total Carbs 180.67g | 48% |
| Dietary Fiber 4.8g | 16% |
| Sugars 98.3g | 66% |
| Protein 10.29g | 16% |
