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Ingredientes
- 10 x White Castle hamburgers
- 1 lrg Can nacho cheese
- 1 head lettuce, minced
- 2 x Minced tomatoes
- 1 med Minced onion
- 1 lrg Jar salsa
- 1 lrg Bag nacho chips
- 8 ounce Lowfat sour cream
- 25 x Minced black olives
- 1 lrg Bag shredded chedder cheese
Direcciones
- Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 c. shredded cheese and minced onion. Cut each sandwich into 4 - 6 pcs and arrange on top of salsa, cheese and onion. Add in more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F)
- for 15-20 min. Remove and cold 5 min. Top with lettuce, minced tomatoes, onions, shredded cheese, black olives and lowfat sour cream dollops.
- Serve with nacho chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 949 | |
| Calories from Fat 739 | 78% |
| Total Fat 82.29g | 103% |
| Saturated Fat 14.93g | 60% |
| Trans Fat 0.16g | |
| Cholesterol 20mg | 7% |
| Sodium 470mg | 20% |
| Potassium 354mg | 10% |
| Total Carbs 48.16g | 13% |
| Dietary Fiber 4.1g | 14% |
| Sugars 5.89g | 4% |
| Protein 7.14g | 11% |
