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Ingredientes
- 8 ounce fresh crabmeat
- 2 Tbsp. fresh lemon juice
- 1 tsp chopped onion
- 1/4 x half and half creamer
- 1 x chopped garlic glove
- 3 dsh warm sauce
- 2 pkt (3 ounce each) cream cheese, soften
- 1/4 c. mayo
- 1 1/2 tsp minced of fresh chives Or possibly 1/2 tsp of dry chives
- 1/4 tsp worcestershire sauce
- 2 Tbsp. sherry
Direcciones
- Place crabmeat in double boiler. Pour lemon juice over meat. Add in remaining ingredients except sherry. Heat throughly, then add in the sherry. Place in a shiney chafing dish and serve w/ crackers.
- Serves 8 - 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 8 servings | |
| Calories 88 | |
| Calories from Fat 55 | 63% |
| Total Fat 6.21g | 8% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 133mg | 6% |
| Potassium 119mg | 3% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.59g | 0% |
| Protein 5.87g | 9% |
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