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Receta Cheese And Artichoke Dip

Name: Cheese And Artichoke Dip
Ingredients: 8 ounce process American cheese (Velveeta); 1 can 98% fat-free cream of mushroom soup - (10 ounce); 2 tsp Worcestershire sauce; 1/4 c. evaporated lowfat milk; 1 tsp dry mustard; 1 1/2 c. shredded cheddar cheese; 1/3 c. minced roasted red pepper; 1 can artichoke hearts liquid removed, and coarsely minced

de Global Cookbook

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Ingredientes

8 ounce process American cheese (Velveeta)
1 can 98% fat-free cream of mushroom soup - (10 ounce)
2 tsp Worcestershire sauce
1/4 c. evaporated lowfat milk
1 tsp dry mustard
1 1/2 c. shredded cheddar cheese
1/3 c. minced roasted red pepper
1 can artichoke hearts liquid removed, and coarsely minced

Direcciones

Combine all ingredients in the crockpot. Cover and cook on LOW for 2 to 3 hrs, till melted. Stir well and serve with assorted crackers, bread cubes, or possibly chips.
You can also use this dip with cooked pasta for a delicious macaroni and cheese!
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