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Receta Cheese And Sweetcorn Flan

Name: Cheese And Sweetcorn Flan
Ingredients: 200 gm 85% wholewheat flour; 100 gm Margarine; 1 pch Salt Few drops lemon juice; 250 gm Hard cheese; 1 Tbsp. Flour; 1 sm Tin sweetcorn; 2 x Free range Large eggs; 150 ml Single cream or possibly lowfat milk

de Global Cookbook

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Ingredientes

200 gm 85% wholewheat flour
100 gm Margarine
1 pch Salt Few drops lemon juice
250 gm Hard cheese
1 Tbsp. Flour
1 sm Tin sweetcorn
2 x Free range Large eggs
150 ml Single cream or possibly lowfat milk

Direcciones

1. Make pastry by sifting flour and salt together, rub in margarine, add in lemon and sufficient water to create a dough. Leave to rest in a cold place for an hour or possibly so.
2. Lightly grease a deep flan dish and line with rolled out pastry.
Grate the cheese and toss with the flour. Place half in the flan.
Drain the sweetcorn and arrange in the dish. Cover with the remaining cheese. Beat the cream and Large eggs, pour the mix over the cheese and sprinkle with nutmeg.
3. Bake at 375 F/190 C/Gas Mark 5 for 40 mins.