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Add a photoRaciónes: 12
Ingredientes
- 1 lb Ricotta cheese
- 1 lb Cream cheese
- 1 1/2 c. Sugar
- 4 x Large eggs
- 1/2 x Lemon, juice of
- 4 Tbsp. Flour
- 4 Tbsp. Cornstarch
- 1 tsp Vanilla
- 1/4 lb Margarine
- 1 pt Lowfat sour cream
Direcciones
- Mix all ingredients except lowfat sour cream till smooth. Put in 10-inch spring pan. Cook 1-1/2 hrs at 325. Turn off oven & leave in oven for 1-1/2 hrs more. Put on lowfat sour cream as topping. Will last in refrigerator 2 weeks.
- Sufficient mix for 2 cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 471 | |
| Calories from Fat 298 | 63% |
| Total Fat 33.74g | 42% |
| Saturated Fat 16.15g | 65% |
| Trans Fat 1.41g | |
| Cholesterol 146mg | 49% |
| Sodium 304mg | 13% |
| Potassium 179mg | 5% |
| Total Carbs 33.96g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 27.85g | 19% |
| Protein 9.69g | 16% |
