Receta Cheese 'n Egg Casserole

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Raciónes: 96
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Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. Butter bread slices and cut into 2-inch cubes.
  2. Alternate layers of bread and cheese in greased 12 x 20 x 2 inch pans.
  3. Mix milk, dry mustard, salt, pepper, and worcestershire sauce together; add eggs and mix.
  4. Pour egg mixture over cheese and bread, about 1 1/2 quarts of egg mixture over each pan.
  5. Refrigerate 3-4 hours or overnight.
  6. Bake at 350 for 1 hour.
  7. Cut each pan 4x6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 96 servings
Calories 105  
Calories from Fat 45 43%
Total Fat 4.99g 6%
Saturated Fat 1.79g 7%
Trans Fat 0.35g  
Cholesterol 16mg 5%
Sodium 260mg 11%
Potassium 90mg 3%
Total Carbs 11.59g 3%
Dietary Fiber 0.5g 2%
Sugars 2.58g 2%
Protein 3.61g 6%
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