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Ingredientes
- 6 c. croutons
- 2 c. grated Cheddar cheese divided
- 1Â 1/2 lb sausage
- 4 x Large eggs
- 3 c. lowfat milk divided
- 3/4 tsp dry mustard
- 1/2 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 1 can cream of mushroom soup - (10 3/4 ounce)
Direcciones
- Place croutons on the bottom of a greased 2-qt casserole dish and top with 1 1/2 c. grated cheddar cheese.
- Brown sausage in a skillet; drain. Spread on top of the cheese.
- With an electric mixer, beat Large eggs with 2 1/2 c. lowfat milk, dry mustard, salt, and pepper; pour over sausage and chill mix overnight.
- In a bowl, combine cream of mushroom soup and 1/2 c. lowfat milk. Pour into the casserole dish and sprinkle with 1/2 c. grated cheddar cheese. Bake at 300 degrees for 1 1/2 hrs.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 6 servings | |
| Calories 786 | |
| Calories from Fat 483 | 61% |
| Total Fat 54.09g | 68% |
| Saturated Fat 22.2g | 89% |
| Trans Fat 0.24g | |
| Cholesterol 273mg | 91% |
| Sodium 1830mg | 76% |
| Potassium 621mg | 18% |
| Total Carbs 32.38g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.57g | 5% |
| Protein 40.72g | 65% |
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