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Ingredientes
- 1 c. flour
- 1/2 c. minced nuts
- 1 stk butter
- 1 c. sugar
- 1 x 16 ounce cold whip topping
- 8 ounce cream cheese
- 1 x 6.75 ounce pack instant choc. pudding
Direcciones
- Mix crust and press into the pie pan.Bake @ 350 degrees for 20 min.
- Prepare chocolate pudding as directed on package.With a mixer, combine sugar and cream cheese.Mix in 1/2 of Cold Whip.Pour mix onto crust.Add in chocolate pudding.Top with remaining Cold Whip topping.Sprinkle with broken pecans.Chill before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 777 | |
| Calories from Fat 471 | 61% |
| Total Fat 53.43g | 67% |
| Saturated Fat 34.25g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 326mg | 14% |
| Potassium 161mg | 5% |
| Total Carbs 71.09g | 19% |
| Dietary Fiber 1.6g | 5% |
| Sugars 52.54g | 35% |
| Protein 7.47g | 12% |
