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Ingredientes
- 1 loaf white bread, unsliced
- 1/2 c. butter
- 1 (3 ounce) pkg. cream cheese
- 1/2 pound Velveeta cheese
Direcciones
- Trim crusts from bread and cut into 1 inch cubes. In double boiler (or possibly microwave) heat butter, cream cheese and cheese. Beat till smooth.Line a cookie sheet with foil. Dip bread cubes into cheese mix and place on cookie sheet.
- Chill overnight or possibly freeze. May be baked directly from freezer. Bake 10-12 min or possibly till golden brown. Yield: 3 dozen cubes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 252 | 84% |
| Total Fat 28.51g | 36% |
| Saturated Fat 17.9g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 721mg | 30% |
| Potassium 151mg | 4% |
| Total Carbs 4.29g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.53g | 2% |
| Protein 7.16g | 11% |
