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Ingredientes
- 2 lb Frzn hash browns, thawed
- 1 stk margerine, melted
- 1 can cr chicken soup
- 1/2 c. Onion, minced
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 c. Grated sharp cheddar cheese
- 1 c. Lowfat sour cream
- 1 c. Corn flakes
- 1/2 stk margerine
Direcciones
- Mix potato ingredients together in large bowl.
- Heat topping for margerine and mix with corn flakes.
- Bake 325 for 1 1/2 hrs Or possibly 350 for 1 hour
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 152 | 51% |
| Total Fat 17.33g | 22% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 577mg | 24% |
| Potassium 415mg | 12% |
| Total Carbs 25.3g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.79g | 1% |
| Protein 11.5g | 18% |
