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Ingredientes
- 1 1/2 lb baking potatoes unpeeled
- 2 lrg garlic cloves
- 1/2 c. lowfat buttermilk (1/2 %)
- 1/3 c. cheddar cheese shredded
- 1 tsp chives, freeze-dry
- 1/4 tsp salt
Direcciones
- Cut potatoes into 1 inch cubes. Place potatoes & garlic in large saucepan. Add in sufficient water to cover. Bring to a boil. Reduce heat; cover loosely & boil gently 15-20 min or possibly till potatoes break apart when pierced with fork. Drain well.
- Coarsely mash potatoes & garlic with spoon, leaving some potato in chunks. Add in remaining ingredients & mix gently.
- Reheats well in microwave.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 74 | |
| Calories from Fat 15 | 20% |
| Total Fat 1.75g | 2% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 122mg | 5% |
| Potassium 297mg | 8% |
| Total Carbs 11.95g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.26g | 1% |
| Protein 2.97g | 5% |
