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Add a photoThis was excellent – my children loved it – here is an added hint – my kids hate mushrooms; I’m not that crazy about them either. So I took my food chopper and chopped them to tiny pieces – the kids ate the meat loaf and never knew there were even mushrooms in it!!!!! To me I thought this kind of tasted like a Hot Italian Sausage.
NOTE: I made very thin burgers – stuffed each burger with the following desired ingredients then placed another thin burger on top pressed to seal them. Placed them in aluminum foil – baked them in the oven 350 for 1 hour – they were soooooooo good!!!!
Ingredientes
- 3 Eggs
- 2-1/4 lbs. Ground Beef
- 2C. Bread Crumbs
- 1/2C. Mozzarella Cheese
- 1 T. Dried Minced Onion
- ½ t. Seasoned Salt
- ½ t. Pepper
- ½ t. Garlic Salt
- 1 Onion, diced fine
- 1 Green Pepper, diced fine
- 1 4oz. Can Mushrooms, chopped
- 2C. Italian Cheese (Mozzarella & Parmesan)
- 1 16oz. Jar Pizza Sauce (I use Midâs)
Direcciones
- Heat oven to 375 degrees. Line a 15 x 10 x 1â cookie sheet with foil; spray foil with cooking spray. In a large bowl, beat eggs, stir in ground beef, breadcrumbs, cheese, seasonings and ¾ c. pizza sauce. Mix until well combined.
- Place meat mixture on foil and shape into a 12x10â rectangle. Sprinkle onions, peppers, mushrooms and cheese over top of meat mixture â this will resemble a pizza. Starting at the 10â side, roll up â jellyroll style. It helps to roll with the foil â then peel it away.
- In a deep casserole dish, line it with foil, I even went up the sides. Due to the cheese this makes for easy clean up! Place meat loaf seam side down on foil. Bake for 45 minutes. Remove from oven; spoon the remaining pizza sauce over the loaf. Return to oven and bake 20 â 30 minutes or until loaf is thoroughly cooked in center. Let stand a few minutes before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 8 servings | |
| Calories 619 | |
| Calories from Fat 339 | 55% |
| Total Fat 37.94g | 47% |
| Saturated Fat 17.53g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 857mg | 36% |
| Potassium 693mg | 20% |
| Total Carbs 27.98g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.21g | 3% |
| Protein 39.72g | 64% |
