Robert-Gilles Martineau Recetas

Todas las recetas » Robert-Gilles Martineau

Kimchi Meat Balls in Sweet & Sour Sauce I found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2595 views
French Cuisine: marinated Cuttlefish The Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1970 views
Rare Blueberry Cheese Cake Here is the “rare” version as the Japanese describe their bain-marie cooked Cheese Cake as opposed to the fully baked variety!	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 3795 views
Japanese Cheese Cake: The basic Recipe I have been recently asked a lot of questions about Japanese-style cheese cakes. Incidentally I had never heard…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 4085 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 3122 views
Russian-style Liver sauteed with Potatoes In spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2627 views
Mint & Orange Peels Chicken I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1547 views
Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2711 views
Gyudon: Basic Recipe Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2446 views
Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1 comentario 4652 views
French Cupcakes: Lemon & Ricotta Cupcakes I finally succumbed to the temptation of posting a cupcake recipe! Mind you, this one is very French in spite…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 3911 views
Bento/Today's Lunch Box (February, 23rd, 2010) The Missus is still in her traditional bento mode. First of all, I'd like to say that although the box looks…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2366 views
Quick Summer Dessert: Blueberries Tofu Tofu for dessert? And why not? Easy, healthy and great for the whole family! Bluberries Tofu!	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 1800 views
French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis Clafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1120 views
Serrano Ham Leeks Gratin! Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1886 views