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Receta Cherries 'N' Cream

Name: Cherries 'N' Cream
Ingredients: 26 x Chocolate sandwich cookies, Finely crushed; 1/3 c. Sugar; 1/3 c. Butter or possibly margarine, melted; 2 c. Heavy cream; 1 can Sweetened condensed lowfat milk; 1 tsp Vanilla extract; 1 can Cherry pie filling, (21oz); 1/2 c. Slivered almonds, coarsely Minced; 1/2 c. Miniature semi-sweet choc. Morsels

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Ingredientes

26 x Chocolate sandwich cookies, Finely crushed
1/3 c. Sugar
1/3 c. Butter or possibly margarine, melted
2 c. Heavy cream
1 can Sweetened condensed lowfat milk
1 tsp Vanilla extract
1 can Cherry pie filling, (21oz)
1/2 c. Slivered almonds, coarsely Minced
1/2 c. Miniature semi-sweet choc. Morsels

Direcciones

In small bowl, combine cookie crumbs, sugar and butter; mix well. Press on bottom of a 9 x 13" baking pan. In a large mixing bowl, combine heavy cream, sweetened condensed lowfat milk and vanilla; mix well.
Chill, covered 30 minutes. Beat with an elecric mixer on med. speed 2 to 3 minutes. or possibly till soft peaks form. Don't overbeat. Gently mix in cherry filling, almonds and chocolate morsels. Spoon cherry mix proportionately over crumb crust. Cover, and freeze 6-8 hours. or possibly overnight. To serve, let stand at room temperature for 15 minutes. Cut into squares or possibly bars. Garnish with additional cherry filling and mint leaves, if you like.