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Ingredientes
- 3 cups quick-cooking oats
- 1 cup flour
- 1 cup sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp ground nutmeg
- 3/4 cup butter, melted
- 1 (21 oz.) can cherry pie filling
- 2/3 cup chopped dried apricots
Direcciones
- Preheat the oven to 350 F
- Line a 13 x 9 inch baking pan with foil, extending the ends of the fofil over the edges of the pan to approximately 2 inches
- In a large bowl, combine the oats, flour, sugar, baking soda, salt, and the nutmeg
- Add the melted butter
- Toss to combine
- Reserve 1 cup of the crumble mixture
- Press the remaining mixture into the bottom of the prepared pan.
- Bake until set, about 12 to 14 minutes
- In a small bowl, combine the pie filling and the apricots
- Gently spread the cherry mixture over the crust
- Sprinkle with the reserved 1 cup of the crumble mixture
- Bake until lightly browned and bubbly, 30 to 35 minutes
- Let cool completely on a wire rack
- Remove from the pan by lifting the foil edges
- Cut into squares
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 125 | 30% |
| Total Fat 14.37g | 18% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 192mg | 8% |
| Potassium 253mg | 7% |
| Total Carbs 64.65g | 17% |
| Dietary Fiber 4.9g | 16% |
| Sugars 17.43g | 12% |
| Protein 8.07g | 13% |
