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Ingredientes
- 1 c. Packed brown sugar
- 3/4 c. Butter or possibly margarine
- 1 x Egg
- 2 Tbsp. Lowfat milk
- 1 tsp Vanilla extract
- 2 c. All-purpose flour
- 1 tsp Salt
- 1/2 tsp Baking soda
- 1/2 c. Maraschino cherries, well liquid removed and minced
- 1/2 c. Minced pecans
- 1/2 c. Flaked coconut
Direcciones
- In a large mixing bowl, cream brown sugar, butter, egg, lowfat milk and vanilla.
- Combine flour, salt and baking soda; gradually add in to creamed mix.
- Mix in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake at 375 for 10-12 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 4 servings | |
| Calories 881 | |
| Calories from Fat 378 | 43% |
| Total Fat 43.3g | 54% |
| Saturated Fat 24.36g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 1022mg | 43% |
| Potassium 232mg | 7% |
| Total Carbs 116.47g | 31% |
| Dietary Fiber 3.8g | 13% |
| Sugars 66.25g | 44% |
| Protein 9.43g | 15% |
