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Ingredientes
- 1/4 tsp Finely-shredded lime peel
- 2 Tbsp. Lime juice
- 1 Tbsp. Honey
- 1 dsh Grnd nutmeg
- 1/4 c. Salad oil
- 2 tsp Minced jalapeno pepper
- 4 c. Salad greens
- 1 lrg Orange
- 2 Tbsp. Sliced almonds toasted
Direcciones
- In a blender container combine lime peel, lime juice, honey, and nutmeg. With blender running, add in salad oil in a steady stream through opening in lid. Add in jalapeno pepper; blend just till combined. Cover and chill.
- At serving time, place greens in a bowl. Using a sharp knife, remove and throw away peel and white membrane from orange. Thinly slice orange; quarter each slice. Add in orange and almonds to greens. Drizzle with dressing; toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 1207 | |
| Calories from Fat 1081 | 90% |
| Total Fat 120.35g | 150% |
| Saturated Fat 17.02g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 2125mg | 89% |
| Potassium 225mg | 6% |
| Total Carbs 27.34g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 24.04g | 16% |
| Protein 5.29g | 8% |
