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Add a photoRaciónes: 12
Ingredientes
- 1 pkt Deluxe cherry cake mix
- 1 sm Vanilla instant pudding
- 1 1/4 c. Buttermilk
- 4 lrg Large eggs
- 1/2 c. Vegetable oil
- 1 c. Flaked coconut
- 1 c. Pecans, finely minced Powdered sugar
Direcciones
- Preheat oven to 350 . Grease and flour a 10" bundt pan. Combine dry cake mix, pudding mix, buttermilk, Large eggs and oil in large mixer bowl.
- Mix cake as directed on package. Stir in coconut and pecans. Turn batter into pan and spread proportionately. Bake at 350 for 50-60 min or possibly till tested done. Cold in pan on rack for 1 hour. Remove cake from pan and let stand overnight before serving. To serve, sift powdered sugar over top of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 160 | |
| Calories from Fat 136 | 85% |
| Total Fat 15.57g | 19% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.23g | |
| Cholesterol 71mg | 24% |
| Sodium 50mg | 2% |
| Potassium 93mg | 3% |
| Total Carbs 2.54g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.76g | 1% |
| Protein 3.47g | 6% |
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